Steps to Prepare Award-winning Seasoned Komatsuna and Boiled Egg

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Seasoned Komatsuna and Boiled Egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seasoned Komatsuna and Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Komatsuna and Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Komatsuna and Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Seasoned Komatsuna and Boiled Egg using 8 ingredients and 2 steps. Here is how you can achieve it.

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love. Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Seasoned Komatsuna and Boiled Egg:

1. 1/2 bunch Komatsuna
2. 2 Ham (optional)
3. 1 tbsp Mayonnaise
4. 2 tsp Oyster sauce
5. 1/2 tsp Sugar
6. 1/3 tsp Curry powder
7. 1 Salt and pepper
8. 1 Boiled egg

Steps to make to make Seasoned Komatsuna and Boiled Egg

1. Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
2. Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.

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So that is going to wrap this up for this special food Recipe of Award-winning Seasoned Komatsuna and Boiled Egg. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!