Simple Way to Prepare Homemade Boiled Chestnut Cupcakes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Boiled Chestnut Cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Chestnut Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Chestnut Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Chestnut Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Boiled Chestnut Cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.

I received boiled chestnuts as a gift. Mash roughly to contain the nutty texture of the chestnuts. For 12 cupcakes. Recipe by Makisukedx

Ingredients and spices that need to be Make ready to make Boiled Chestnut Cupcakes:

1. 100 grams Cake flour
2. 100 grams White sugar
3. 1/2 tsp Baking powder
4. 2 Eggs
5. 3 drops Vanilla extract
6. 100 grams Margarine or butter (unsalted)
7. 10 Boiled chestnuts

Instructions to make to make Boiled Chestnut Cupcakes

1. Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly.
2. Sift flour into a bowl. Add baking powder and sugar, then mix.
3. Add beaten eggs and vanilla extract. Mix until any flouriness is gone.
4. Add melted margarine (or butter) in a few batches. Stir thoroughly.
5. Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F.
6. Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown).

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