Steps to Prepare Ultimate Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui using 8 ingredients and 3 steps. Here is how you can achieve that.

🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs

Ingredients and spices that need to be Take to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:

1. 5 Eggs
2. 1 tbsp. Vegetable oil
3. 60 ml. Tamarind juice
4. 100 g. Palm Sugar
5. 40 g. Fish sauce
6. 3 tbsp. Water
7. 5 g. Coriander leave Fried dried chili
8. 20 g. Sliced Shallot

Steps to make to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

1. Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
2. Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
3. Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋

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So that is going to wrap this up with this exceptional food Recipe of Quick Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!