Steps to Prepare Perfect Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you cook it.

This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard. Use koshi-an or tsubu-an. It's difficult to wrap at Step 2, so do not put too much bean paste, or spread too thinly. If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika

Ingredients and spices that need to be Make ready to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. 100 grams Shiratamako
2. 1 the consistency of your earlobe Tofu or water
3. 1 Boiled adzuki beans
4. 1 to coat your hands Katakuriko

Steps to make to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

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