Step-by-Step Guide to Prepare Ultimate Boiled mashed eggplants

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Boiled mashed eggplants. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled mashed eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled mashed eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.

It's the super delicious dish to boil and add an twist to make a super dish of simple so simple eggplants

Ingredients and spices that need to be Get to make Boiled mashed eggplants:

1. 4 eggplants
2. 4 thick chopped onions
3. 4 big chopped tomatoes
4. Peas estimated
5. 2 green chilli
6. Ginger garlic estimated but thin chopped
7. 1 tablespoon cumin seeds
8. 2 tablespoons salt
9. 1 tablespoon deggie mirch pr red chilli powder
10. 1 tablespoon chaat masala
11. 1 tablespoon kitchen king
12. Half tablespoon black pepper powder
13. 1 tablespoon turmeric

Instructions to make to make Boiled mashed eggplants

1. First peel and chop the eggplant and boil them in cooker with three or four whistles
2. Now at other side first roast in dry pan
3. Now keep separate all the spices and in same pan put sunflower oil
4. Let it make properly hot and add cumin seeds
5. Add garlic and ginger and green chilli
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8. Now add peas and boiled eggplant
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10. Garnish with coriander leaves
11. Yummy boiled mashed eggplants dish is ready to enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Boiled mashed eggplants. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!