Step-by-Step Guide to Make Perfect Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Char Siu Pork and Marinated Soft Boiled Eggs for Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Pork and Marinated Soft Boiled Eggs for Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Char Siu Pork and Marinated Soft Boiled Eggs for Ramen using 16 ingredients and 16 steps. Here is how you cook it.

A char siu pork made from pork belly. The poaching liquid and the marinade for the char siu become the soup for the ramen! It's authentic, but surprisingly easy too! ●By putting the freshly poached hot pork in hot marinade, and letting the pork cool down in it, it will become very well flavored. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. 400 grams Pork belly (block)
2. 1 Ramen toppings such as menma, naruto, thin green onions, etc.
3. 1 per serving Eggs
4. For the seasoning
5. 350 ml Pork cooking liquid
6. 150 ml Soy sauce
7. 2 tbsp Oyster sauce
8. 2 tbsp Shaoxing wine
9. 3 tbsp Honey (or sugar)
10. 2 clove Garlic
11. To poach the pork
12. 2500 ml Water
13. 1 piece Ginger
14. For the ramen soup
15. 1000 ml The pork poaching liquid (or chicken soup
16. 180 ml Char siu marinating sauce

Instructions to make to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

1. Prepare the pork belly block. Massage it lightly with your hands.
2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
10. Chop up the end pieces of the pork to use in other dishes.
11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
13. For authentic roasted char siu pork, see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
14. You can make a delicious ramen soup using a chicken carcass..
15. For the marinated soft boiled eggs, see. https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
16. Niro-style ramen.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!