Simple Way to Make Super Quick Homemade Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Simple Beef Ramen with Soft Boiled Egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Beef Ramen with Soft Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Beef Ramen with Soft Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Beef Ramen with Soft Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Beef Ramen with Soft Boiled Egg estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you cook it.

There are a lot of additions you. An make to a ramen bowl. This is a basic base to start from and build on.

Ingredients and spices that need to be Get to make Simple Beef Ramen with Soft Boiled Egg:

1. 1 tsp. Sesame oil
2. 1 tsp. Olive oil
3. 2 cloves garlic, minced
4. 2 tsp. Freshly grated ginger
5. 4 C. Beef broth
6. 1 Tbsp. Rice vinegar
7. 3 Tbsp. Soy sauce
8. 1 Tbsp. Sriracha (optional)
9. 6 oz. Ramen noodles
10. 4 green onions, sliced
11. 2 large eggs, soft boiled

Steps to make to make Simple Beef Ramen with Soft Boiled Egg

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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