Simple Way to Make Perfect Boiled mini-broccoli (ponzu dressing)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Boiled mini-broccoli (ponzu dressing). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled mini-broccoli (ponzu dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled mini-broccoli (ponzu dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Boiled mini-broccoli (ponzu dressing):

1. 1 bunch mini broccoli
2. 2-3 tbsp Ponzu
3. 1 handful bonito flakes

Steps to make to make Boiled mini-broccoli (ponzu dressing)

1. Boil water in a medium or large pot. Add extra salt (about a pinch).
2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

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So that is going to wrap this up for this exceptional food Recipe of Favorite Boiled mini-broccoli (ponzu dressing). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!