Simple Way to Make Favorite Boiled and Seasoned Tofu For a Healthy Bento

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Boiled and Seasoned Tofu For a Healthy Bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled and Seasoned Tofu For a Healthy Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled and Seasoned Tofu For a Healthy Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled and Seasoned Tofu For a Healthy Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Boiled and Seasoned Tofu For a Healthy Bento using 9 ingredients and 5 steps. Here is how you cook that.

I love boiled and seasoned tofu. I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious. Since it's just simmered, you can leave it alone. I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

Ingredients and spices that need to be Prepare to make Boiled and Seasoned Tofu For a Healthy Bento:

1. 200 grams Firm tofu
2. 5 cm Carrot
3. 4 Shiitake mushrooms (or shimeji mushrooms)
4. 1 Green onions (for color if available)
5. 300 ml ☆Water
6. 2 tbsp ☆Mirin
7. 2 tbsp ☆Sake
8. 4 tbsp ☆Sugar
9. 1 tbsp Soy sauce

Instructions to make to make Boiled and Seasoned Tofu For a Healthy Bento

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Boiled and Seasoned Tofu For a Healthy Bento. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!