Recipe of Ultimate Boiled white rice, used a pot with lid

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Boiled white rice, used a pot with lid. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled white rice, used a pot with lid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled white rice, used a pot with lid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled white rice, used a pot with lid is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled white rice, used a pot with lid estimated approx 30min-1 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Boiled white rice, used a pot with lid using 2 ingredients and 5 steps. Here is how you can achieve it.

how to cook a boiled white rice, used a pot with lid. It is useful to have a timer, to measure the time. (This is Japan style.)

Ingredients and spices that need to be Make ready to make Boiled white rice, used a pot with lid:

1. 300 g...rice
2. 450 cc...water

Steps to make to make Boiled white rice, used a pot with lid

1. Wash 300 g of rice with running water. Discord the water three times. It is okay if the water is clear (see the photo).
2. Put the washed rice in pot, and add water 450 cc. If you have time, leave it for 30 minutes. Water penetrates the rice (This will produce good results to the finish.).
3. Lid a pot, and boil high heat. After boiling, change to low heat and cook for 12 minutes. (be careful not to char rice...)
4. Stop fire when time passes. Keep it leave the lid for 12 minutes. (to make the rice plump)
5. Remove the lid and mix the rice. This is complete! (300 g of rice change to 660 g of Boiled rice)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Boiled white rice, used a pot with lid. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!