Recipe of Super Quick Homemade Boiled crawfish

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Boiled crawfish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled crawfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled crawfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Boiled crawfish using 8 ingredients and 6 steps. Here is how you cook it.

Not to be used as a complete recipe, should be used as more of a reference work in progress

Ingredients and spices that need to be Prepare to make Boiled crawfish:

1. Crawfish
2. Corn on the cob
3. Mushrooms
4. Sausage
5. Garlic
6. Onion
7. Potatoes
8. Seasoning

Steps to make to make Boiled crawfish

1. (for my pot fill water to 4th hole to make 31lbs crawfish) Bring water, potatoes, seasonings, garlic and sausage to a boil
2. Add cleaned crawfish to boil
3. Bring back to boil
4. Kill fire, add corn on the cob
5. Let soak approximately 17 minutes
6. Serve

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