Recipe of Speedy Versatile Boiled Komatsuna and Aburaage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Versatile Boiled Komatsuna and Aburaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Versatile Boiled Komatsuna and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Versatile Boiled Komatsuna and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Versatile Boiled Komatsuna and Aburaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Versatile Boiled Komatsuna and Aburaage using 7 ingredients and 3 steps. Here is how you can achieve that.

I wanted a quick and easy side dish. Letting it cool allows the flavor to soak in. Recipe by Potemarutaro

Ingredients and spices that need to be Make ready to make Versatile Boiled Komatsuna and Aburaage:

1. 1 bunch Komatsuna (or spinach)
2. 1 Aburaage
3. 1 tbsp Shiro-dashi (concentrate)
4. 1 tsp Soy sauce
5. 1 tsp Sugar
6. 2 tsp Sake
7. 50 ml Water

Steps to make to make Versatile Boiled Komatsuna and Aburaage

1. Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips.
2. Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools.
3. Reheat and it's done.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Versatile Boiled Komatsuna and Aburaage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!