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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Boiled Hamaguri Clams. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled Hamaguri Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Hamaguri Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Hamaguri Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Boiled Hamaguri Clams using 5 ingredients and 4 steps. Here is how you can achieve that.
I love hamaguri clams. For 2 servings. Recipe by ai19891025
Ingredients and spices that need to be Take to make Boiled Hamaguri Clams:
- 7 Hamaguri clams
- 400 ml Water
- 1 tbsp Sake
- 2 tbsp Shiro-dashi
- 8 cm Kombu
Steps to make to make Boiled Hamaguri Clams
- Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
- Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
- Once the shells have opened, add the shiro-dashi for flavor.
- Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Boiled Hamaguri Clams. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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