Recipe of Quick Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs using 5 ingredients and 7 steps. Here is how you cook that.

I discovered these onigiri with marinated soft-boiled eggs at my office lounge. It was so tasty, I made my own spin of it. Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky. Slice in half without removing the plastic wrap so it doesn't get too messy inside. Recipe by NumaYuu

Ingredients and spices that need to be Get to make Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs:

1. 1 Egg
2. 1 Hot cooked white rice
3. 1/2 piece Nori seaweed
4. To season the eggs:
5. 1 Shio-koji or mentsuyu

Steps to make to make Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs

1. Make the seasoned soft-boiled egg (Steps 2 through 4):
2. Bring water to a boil in a pan. Take out a cold egg from the fridge. Pierce the bottom of the egg with a thumb tack or something similar. Place carefully into the pan and boil for 7 minutes.
3. Chill in water to peel (the shells will slide off).
4. Put into a plastic bag. Add shio-koji, mentsuyu, or any sauce of your choice and leave to marinate (overnight, if possible).
5. Make the onigiri (remaining steps):
6. Line a rice bowl with plastic wrap. Spread out a thin layer of rice. Place the seasoned egg on top. Wrap everything in plastic wrap and shape.
7. Because it's so soft and easily falls apart, wrap a sheet of nori seaweed around the onigiri to finish.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!