Recipe of Favorite Seasoned Soft-Boiled Eggs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Seasoned Soft-Boiled Eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Soft-Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Soft-Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Soft-Boiled Eggs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Seasoned Soft-Boiled Eggs using 9 ingredients and 11 steps. Here is how you can achieve that.

Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. ("Simmered pork" Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Seasoned Soft-Boiled Eggs:

1. 5 Eggs
2. Marinade
3. 50 ml Soy sauce
4. 2 clove Garlic (crush with the flat of your knife)
5. 3 slice Ginger (sliced)
6. 1 tbsp Shaoxing wine
7. 1 tbsp Honey
8. 1 tbsp Oyster sauce
9. 200 ml Water

Instructions to make to make Seasoned Soft-Boiled Eggs

1. Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water.
2. Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes.
3. Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air.
4. If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done!
5. If you use a fishing line to slice them in half, it works well!
6. The egg yolks will look like this after 8 minutes of boiling.
7. Enjoy in various dishes!
8. For ramen noodles! https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
9. For kimchi fried rice! https://cookpad.com/us/recipes/144001-kimchi-fried-rice
10. For a rice bowl with simmered pork belly cubes!
11. For chicken char siu!

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Seasoned Soft-Boiled Eggs. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!