Recipe of Award-winning Boiled Brussels Sprouts

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Boiled Brussels Sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Brussels Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Boiled Brussels Sprouts using 5 ingredients and 3 steps. Here is how you cook that.

While Brussels sprouts are full of nutrition, they also have a distinct bitterness. Since it's the season for Brussels sprouts, I came up with this tasty dish that features the flavor of the sprouts, and goes well with rice. Don't over boil the Brussels sprouts, but be sure to parboil to the point where they are heated to the middle. Parboil briefly until the overall color is bright and the sprouts become tender. For those who dislike the bitterness of Brussels sprouts, cut into halves, then toss in the ingredients. Recipe by Niwanomomo

Ingredients and spices that need to be Make ready to make Boiled Brussels Sprouts:

1. 5 to 6, large Brussels sprouts
2. 1 Salt
3. For the seasoning:
4. 2 tbsp Mentsuyu or dashi soy sauce
5. 1 Bonito flakes

Instructions to make to make Boiled Brussels Sprouts

1. Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
2. Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
3. Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Boiled Brussels Sprouts. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!