Recipe of Any-night-of-the-week Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) using 13 ingredients and 9 steps. Here is how you can achieve that.

Suan Ni Bai Rou can be translated loosely as "white meat with grated garlic"; suan ni means grated garlic and bai rou is white meat. Don't be fooled by how complex and fancy this dish is usually presented. It's actually very simple to make. The key is to boil the pork with rice wine, ginger, and star anise until tender and juicy with no porky smell. The main ingredient is pork belly, and served with a few veggie options such as cucumber and tomato. The choice of meat cut for the sliced pork with garlic sauce is usually pork belly. If you want to use something leaner, you can use pork shoulder. However, keep in mind that the meat texture will be firmer after being boiled than the pork belly. With the pork belly, you can even slice off the skin before boiling if you don't like it. I found that the skin adds texture to the meat. Youtube video: https://youtu.be/z1anMjuuhlE

Ingredients and spices that need to be Make ready to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):

1. 1/2 lb pork belly (or pork shoulder)
2. 1 tbsp rice wine (cooking wine or sake)
3. 1 star anise
4. 2 cucumbers (thinly sliced)
5. 1 medium tomato (thinly sliced)
6. 2 tsp grated garlic
7. 1 tsp sugar
8. 2 tbsp soy sauce
9. 1 tsp sesame oil
10. 1/2 tsp hot chili oil (optional)
11. 5 slices ginger
12. Sliced green onion or cilantro for garnish
13. 8 cups water

Instructions to make to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)

1. Thinly slice few pieces of ginger. You don’t need to peel the skin but make sure to rinse the ginger thoroughly before cutting.
2. Fill a pot with about 8 cups of water. Add the ginger slices, pork belly, 1 tbsp of rice wine, and 1 star anise. Bring it to a boil. Once the water starts to boil, cover with a lid and lower the heat to medium-low. Continue to cook for 20 minutes. After 20 minutes of boiling, turn off the heat and let the pork belly cool off in the broth for about an hour.
3. Thinly slice the tomato and cucumber. You can use a mandoline slicer if you have one.
4. Chop the green onion. This will be used for garnishing. You can also use cilantro.
5. Grate some garlic.
6. Mix 2 tbsp of soy sauce with 1 tsp of sugar until the sugar is fully dissolved. Next, add 2 tsp of grated garlic, 1 tsp of sesame oil, and 1/2 tsp of hot chili oil. Stir well to combine all the ingredients together.
7. There is no right or wrong way of cutting the pork belly for this dish. You just need to make sure each piece of meat is very thin. I cut the whole pork belly in half first. And then thinly slice against the grain. If your pork belly is not cool enough for cutting, you can put it in the refrigerator for a little bit. The pork belly will be cooler and firmer so you can easily cut it into thin slices.
8. Place the cucumber slices around the edge of the plate. Next, place the tomato on top of the cucumber. And add the pork belly slices in the middle. Finally, drizzle the sauce on the top. Sprinkle some green onion.
9. Youtube video: https://youtu.be/z1anMjuuhlE

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