Recipe of Any-night-of-the-week Easy ☆ Ginger-Boiled Scallops

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Easy ☆ Ginger-Boiled Scallops. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy ☆ Ginger-Boiled Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ☆ Ginger-Boiled Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy ☆ Ginger-Boiled Scallops using 6 ingredients and 3 steps. Here is how you cook that.

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams. ※ Step 2 - Boil while turning them over many times. ※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Easy ☆ Ginger-Boiled Scallops:

1. 200 grams Large boiled scallops
2. 1/2 piece Ginger
3. 3 tbsp ★Sake
4. 2 tbsp ★Soy sauce
5. 2 tbsp ★Mirin
6. 1 tbsp ★Sugar

Steps to make to make Easy ☆ Ginger-Boiled Scallops

1. Place the scallops on a sieve and pour hot water over the top. Julienne the ginger.
2. Put the ★ ingredients in a pot and bring it to a boil. Add the scallops and ginger and simmer on medium-low heat for 8~10 minutes.
3. Take out the scallops and simmer the liquid for a little longer. Return the scallops to the pot and reduce the sauce.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Easy ☆ Ginger-Boiled Scallops. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!