Easiest Way to Make Homemade Plain boiled rice

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Plain boiled rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plain boiled rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain boiled rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain boiled rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain boiled rice estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Plain boiled rice using 4 ingredients and 5 steps. Here is how you cook it.

Simple easy rice can be complemented with many dishes #referbycheffrom_uae

Ingredients and spices that need to be Take to make Plain boiled rice:

1. 1 glass basmati rice
2. 1 tsp salt
3. 1/4 tbsp vinegar
4. 4 glass water

Instructions to make to make Plain boiled rice

1. Wash and soak rice according to rice type
2. Boil water with salt and vinegar.when water starts boiling add drained rice
3. Let them boil. Check rice by taking in hand and mash. When rice is tender drain all water.
4. Put rice back in pot. Keeep at dum. 5 min at high heat thn lower the heat.
5. Serve hot.sprinkle some fried brown onion at top. Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Quick Plain boiled rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!