Easiest Way to Make Award-winning Boiled Komatsuna & Deep-Fried Tofu

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Boiled Komatsuna & Deep-Fried Tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Komatsuna & Deep-Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Komatsuna & Deep-Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Komatsuna & Deep-Fried Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Boiled Komatsuna & Deep-Fried Tofu using 7 ingredients and 2 steps. Here is how you can achieve that.

The expiration date on my aburaage was for the next day. So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave! It surprisingly came out pretty good. Adjust the cooking time based on your microwave. Recipe by Tomomaki0313

Ingredients and spices that need to be Make ready to make Boiled Komatsuna & Deep-Fried Tofu:

1. 1 bunch Komatsuna
2. 1 Aburaage
3. 1 tbsp ★Water
4. 1 tsp ★Sake
5. 1 tsp ★Mirin
6. 1/2 tsp ★Soy sauce
7. 1/2 tsp ★Dashi stock granules

Instructions to make to make Boiled Komatsuna & Deep-Fried Tofu

1. Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
2. Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Boiled Komatsuna & Deep-Fried Tofu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!