Step-by-Step Guide to Prepare Award-winning Punjabi Samosa

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate Punjabi Samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Samosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Samosa estimated approx 25 mInutes.

To get started with this particular recipe, we must first prepare a few components. You can have Punjabi Samosa using 24 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Punjabi Samosa:

1. For Dough
2. 1 cup All-purpose Flour
3. to taste Salt
4. 1/2 tsp Carom seeds
5. 2 tbsp Clarified Butter
6. As needed Cold water
7. For Samosa Masala
8. 1 tbsp Coriander seeds
9. 1 tbsp Fennel seeds
10. 1/2 tbsp Cumin seeds
11. For Samosa Filling
12. 1 tbsp Clarified Butter
13. 1 inch Ginger, chopped
14. 2 fresh Green chillies, chopped
15. 10-12 Raisins
16. 1 tsp Turmeric powder
17. 1/2 tsp Degi red chilli powder
18. 1/4 tsp Asafoetida
19. 4-5 Potatoes, boiled & slightly mashed
20. 1/4 cup Green peas
21. 1 1/2 tbsp Prepared Masala
22. 1/2 tsp Black pepper powder
23. 1 tsp Dry Mango powder
24. to taste Salt

Steps to make to make Punjabi Samosa

1. For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
2. For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
3. For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
6. For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Punjabi Samosa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!