Step-by-Step Guide to Make Speedy Dahi aloo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Dahi aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi aloo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi aloo estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve that.

Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis

Ingredients and spices that need to be Take to make Dahi aloo:

1. 5 boiled potatoes
2. 8 tomato
3. 1 tbsp salt
4. 1 tbsp red chilli powder
5. 1 tsp turmeric
6. 1 tsp black pepper
7. 1 tsp cumin seeds
8. 1 tsp coriander powder
9. 1 tsp kasoori methi
10. 1 tsp cumin powder
11. 1 tsp kitchen king
12. 1 tsp garam masala
13. leaves Few curry
14. 1 cup hung curd
15. 1 inch ginger
16. 4-5 finely chopped garlic

Steps to make to make Dahi aloo

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

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So that's going to wrap it up for this special food Recipe of Homemade Dahi aloo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!