Simple Way to Prepare Homemade Tasty calzone pockets

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Tasty calzone pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tasty calzone pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty calzone pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tasty calzone pockets using 17 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tasty calzone pockets:

1. 3 Cup all purpose flour
2. 1.5 tablespoon dry yeast
3. 1 tablespoon powder sugar
4. 1/2 glass warm water
5. 1 tbsp salt
6. 1 tablespoon olive oil
7. 2 tsp oil
8. 5-6 cloves garlic
9. 2 chopped onions
10. 1 chopped tomato
11. 1 bowl boiled sweet
12. 1/2 bowl scrambled cheese
13. 1 bowl chopped Capsicum
14. to taste Salt and black pepper
15. 3 tablespoon pizza sauce
16. 3 tbsp tomato sauce
17. 5-6 tablespoon grated Mozzarella cheese

Instructions to make to make Tasty calzone pockets

1. Put dry yeast,powder sugar and hot water in glass. Keep aside for 5 minutes. After 5 minutes yeast will activate. Now take a Bowl put all purpose flour and salt. Gradually at yeast mixture and knead a soft dough. Apply 1 tbsp olive oil and cover it with cling film and keep it in a warm place for 2 hours. After 2 hours dough become double in size.now in a pan heat oil.add chopped garlic.saute for 2 min.add onions.fry till light pink.add chopped capsicum and boiled corns.saute for 2 min.
2. Now add chopped tomatoes.saute again for 2 min.add salt and black pepper.now add scrambled cheese.add pizza sauce and tomato sauce.add mozrella cheese,mix herbs and chilli flakes.mix well.
3. Let stuffing cool.now knead dough for 3-4 min.make equal size balls.flatten the balls in oval shape.place the stuffing.pread sum mozrella cheese.
4. Cover it.press the corners with folk.give milk wash. Sprinkle some Nigella seeds. Bake in preheat oven at 180 degree for 20 minutes.

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