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Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Palak corn cutlets / spinach corn cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak corn cutlets / spinach corn cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak corn cutlets / spinach corn cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Palak corn cutlets / spinach corn cutlets using 14 ingredients and 7 steps. Here is how you can achieve it.
#goldenapron
Ingredients and spices that need to be Take to make Palak corn cutlets / spinach corn cutlets:
- 1 bunch palak / spinach
- 250 gm corn
- 3-4 boiled potatoes
- as per taste Salt
- 2 tea spoon red chilli powder
- 1.5 tea spoon dhaniya powder / coriander
- 1 tea spoon jeera powder / cumin
- A pinch Hing / asafoetida
- 1/2 tea spoon sugar
- 1 tea spoon amchur powder
- as needed Anardana
- 1 tsp Ajwain / carom
- as needed Bread crumbs or cornflour or makkai aata
- as needed Oil for frying
Instructions to make to make Palak corn cutlets / spinach corn cutlets
- Blanch palak in hot water and then in cold water
- Boil corn and strain water
- Take palak and corn and make coarse mixture
- Separate and keep some corn aside
- Mashed potatoes add coarse mixture of palak and corn and add all spices add corn kept aside
- Add bread crumbs or cornflour or makkai aata and make cutlets and keep in refrigerator for 15-20 minutes
- Fry in oil and serve with chutney
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Palak corn cutlets / spinach corn cutlets. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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