Recipe of Ultimate Kashmiri dum aloo

Kashmiri dum aloo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Kashmiri dum aloo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri dum aloo is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kashmiri dum aloo using 14 ingredients and 4 steps. Here is how you can achieve that.

#happycooking

Ingredients and spices that need to be Prepare to make Kashmiri dum aloo:

  1. 4-5 Big potatoes (Boiled)
  2. 150 gms Curd
  3. 3-4 Dry Red chilli (sukhi lal mirchi)
  4. 1/2 tsp Jeera
  5. As required Coriander leaves
  6. 4-5 kali mirch
  7. 2 choti ilachi
  8. 1/2 spoon haldi
  9. 2 Table spoon Deghi Mirchi
  10. Ping Hing
  11. As needed Anardana
  12. to taste Salt according
  13. as required Mustard oil
  14. As needed Kasuri Methi

Steps to make to make Kashmiri dum aloo

  1. Take 3-4 Red chilli, soak in hot water and make a paste of that.
  2. Take curd in a bowl and mix red chilli paste and masala we made and mix well.
  3. Heat oil in a kadhai, add jeera, hing, haldi, Deghi Mirchi, and mix well, then add curd, make flame slow and continue to mix it, else the curd might cuddle.keeping the flame low.
  4. Keep cooking until oil comes up add little bit water and add potatoes cut in small to medium pcs, mix well keep flame slow, and cook for 7-8 mints, KASHMIRI DUM AALOO is ready

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So that's going to wrap this up for this special food Recipe of Homemade Kashmiri dum aloo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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