Recipe of Super Quick Homemade Chicken Serunding

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken Serunding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Serunding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Serunding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

#Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken serunding is versatile in many ways known to many #Malaysians. This dish is almost similar to Chinese #chickenfloss but this one is more meaty. Chinese style chicken floss has finer texture but both are equally tasty. We usually make a good big batch of this Chicken Serunding and serve it with our morning pancakes then top with maple syrup and slices of fruit; usually strawberries and banana.

Ingredients and spices that need to be Get to make Chicken Serunding:

1. A. Boiled
2. 450 g Chicken breast
3. 1 tbsp chicken seasoning powder (we use knorr)
4. B. Toasted
5. 1 C desiccated coconut
6. C. Blended Ingredients
7. 1 stalk lemon grass (finely sliced)
8. 1 inch ginger
9. 3 shallots (medium size)
10. 3 cloves garlic
11. 3 tbsp cooking oil
12. (Or just enough to blend the ingredients)
13. D. Spices
14. 1 tsp Fennel powder
15. 1 tsp Coriander powder
16. 1 tsp Cumin powder
17. 1 tsp Turmeric powder
18. E. Seasoning
19. 2/4 C coconut cream
20. 1-2 tsp Chicken seasoning powder
21. Pinch Salt
22. 40 g palm sugar
23. (Grated or finely chopped)

Steps to make to make Chicken Serunding

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Chicken Serunding. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!