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Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Upasache pattice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Upasache pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upasache pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Upasache pattice estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Upasache pattice using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Upasache pattice:
- 2 cups boiled mashed potato
- 1 cup sabudana flour
- 1 cup fresh shredded coconut
- 1/2 cup crushed peanuts
- 1 tsp chopped cashews
- 15-20 raisins
- 2 finely chopped green chillies
- 1/2 tsp grated ginger
- 1/2 lemon juice
- 1 tsp coarsely crushed jeera
- 1 tsp sugar
- to taste salt
- Oil for frying
Steps to make to make Upasache pattice
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
- Roll these in the sabudana flour for binding and frying.
- Fry in oil on medium flame untill golden.
- Serve hot with sweet yogurt or chutney.
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Upasache pattice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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