Recipe of Speedy Beetroot Cheese cutlet

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Beetroot Cheese cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Cheese cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheese cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cheese cutlet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cheese cutlet estimated approx 2 hour.

To get started with this recipe, we have to prepare a few components. You can have Beetroot Cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beetroot Cheese cutlet:

1. 1 cup beetroot finely chopped
2. 1/4 cup carrot chopped
3. 1/4 cup mashed boiled potatoes
4. 1 tsp panch phoran
5. 2 green chillies finely chopped
6. 1 tsp ginger paste
7. salt as per taste
8. 1/4 tsp sugar
9. 1/2 tsp roasted peanuts
10. 1 tsp raisins
11. 1 tsp chopped coriander leaves
12. 2 tsp mustard oil
13. 1 tsp ghee
14. For bhaja masala

Steps to make to make Beetroot Cheese cutlet

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

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