Recipe of Speedy Aalu kofta curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Aalu kofta curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aalu kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aalu kofta curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aalu kofta curry estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aalu kofta curry using 18 ingredients and 3 steps. Here is how you can achieve it.

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries

Ingredients and spices that need to be Make ready to make Aalu kofta curry:

1. 2 boiled potatoes
2. 2 tsp Cornflour
3. To taste Salt
4. 1 tsp Red chilli powder
5. Aa needed Oil for frying the aalu balls
6. For gravy
7. 2 Onion paste
8. 2 tsp ginger garlic paste
9. 1/2 tsp Garam masala
10. 2 tsp curd
11. 2 tomatoes paste
12. 1 tsp Turmeric powder
13. 1 tsp red chilli powder
14. 1 tsp Coriander powder
15. 1 tsp cumin powder
16. 1 tsp kitchen king
17. 1 tsp Cumin seeds
18. 2 tsp feenugreek leaves

Steps to make to make Aalu kofta curry

1. Combine the potato mixture then make balls and deep fry it.
2. For gravy.. Heat oil in woke add cumin seeds, saute it then add onion paste and ginger garlic paste and cook it until it becomes golden brown., then add tomato puree and all the masalas and cook untill oil separates. At last add the fried potato balls in the gravy add water around 2cups and let it cook for 6-8 min dont over cook it as the kofta will broke down..
3. At last add fenugreek leaves.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Aalu kofta curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!