Recipe of Quick Egg Masala

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Egg Masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Egg Masala using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Egg Masala:

1. 3 medium sized finely chopped onions
2. 3 medium sized finely chopped tomatoes
3. 4 boiled eggs
4. 1 teaspoon ginger garlic paste
5. 1 green chilli finely chopped
6. 1 teaspoon Turmric powder
7. 1 teaspoon Kashmiri Red Chilli Powder
8. 2 teaspoon Coriander powder
9. 1 teaspoon Garam Masala powder
10. As needed Oil
11. to taste Salt

Instructions to make to make Egg Masala

1. Boil eggs.
2. Take one Kadai. Add oil..
3. Now put chopped onions into it. Saute it till it is pink in colour.
4. Now add ginger garlic paste. Saute till garlic smell goes.
5. Now add all masalas like coriander powder, salt, Haldi, Red Chilli Powder. Saute for 2 mins.
6. Add tomatoes into it. Saute till it leaves oil.
7. Now add little water to it and cover it and let it cook for 10 mins.
8. Peel the eggs and pierce them with fork so that masala goes inside.
9. Now gravy is done.. you can put eggs into it or put the gravy in serving dish and put the eggs. Choice is urs.

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