Recipe of Quick Chestnut flour tikki

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Chestnut flour tikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnut flour tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut flour tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut flour tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chestnut flour tikki estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.

I am on special fasting called navratri.in which we eat very less once in a day and enjoy this flour by making so many different things.

Ingredients and spices that need to be Take to make Chestnut flour tikki:

1. Half cup chestnut flour or singhada atta
2. 1 cup mashed boiled potato
3. 1 cup crumble paneer or cottage cheese
4. 1 tsp salt
5. 1 tsp red chilli powder
6. 1 tsp garam masala
7. Half cup curd
8. Oil for fry

Steps to make to make Chestnut flour tikki

1. Make a smooth soft not too soft.if looks so soft then add flour only.
2. Rest the small bowls of portion in refrigerator for 30 minutes
3. Deep fry and enjoy with any chutney
4. Enjoy stay safe stay healthy and happy

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chestnut flour tikki. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!