Recipe of Homemade Mom's special Pav Bhaji

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mom's special Pav Bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's special Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's special Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's special Pav Bhaji is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's special Pav Bhaji estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Mom's special Pav Bhaji using 16 ingredients and 7 steps. Here is how you cook that.

#heirloom Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well. My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.

Ingredients and spices that need to be Take to make Mom's special Pav Bhaji:

1. 2 tbsp Oil
2. 5 tbsp Butter
3. 1/4 cup Garlic chopped
4. 2 Green Chilli chopped
5. 1 cup Onion chopped
6. to taste Salt
7. 1 cup Tricolor Bell pepper chopped
8. 1 cup Cauliflower florets
9. 1 cup Carrot chopped
10. 1 cup Peas (I have used frozen)
11. 1 tbsp Turmeric
12. 1 tsp Chilli powder
13. 3 tbsp Pav bhaji
14. 2 cups Tomato puree
15. 3 cups Potatoes boiled and mashed
16. 1/2 cup Fresh cilantro chopped

Steps to make to make Mom's special Pav Bhaji

1. Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

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So that's going to wrap this up for this special food How to Make Quick Mom's special Pav Bhaji. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!