How to Make Favorite Mutton Haleem

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Mutton Haleem. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mutton Haleem using 27 ingredients and 11 steps. Here is how you cook it.

#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

Ingredients and spices that need to be Get to make Mutton Haleem:

1. 2 cups boiled mutton, shredded
2. 2 tbsp. masoor dal (red lentil)
3. 2 tbsp. chana dal (Bengal gram lentil)
4. 2 tbsp. moong dal (Split green gram lentil)
5. 2 tbsp. tuvar dal (pigeon pea lentil)
6. 2-3 tbsp. oats
7. handful almonds and cashews, chopped
8. 3 tbsp. ghee / oil
9. 2 bay leaves
10. 1 inch cinnamon stick
11. 2-3 green cardamoms
12. 4-5 cloves
13. 1/2 tsp. peppercorns (I used red peppercorns)
14. 2-3 onions, sliced
15. 1 tbsp. ginger-garlic paste
16. 2-3 green chilies
17. 1 cup coriander leaves
18. 1 cup mint leaves
19. to taste salt
20. 1/2 tsp. turmeric powder
21. 1 tsp. garam masala powder
22. 2-3 tbsp. dry rose petals (opt)
23. as needed lime juice
24. 2 tbsp. fried onions
25. as needed few dry fruits to garnish
26. as needed coriander & mint leaves to garnish
27. as needed lime wedges to garnish

Instructions to make to make Mutton Haleem

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
3. Add the onion and fry till light brown.
4. Now add the ginger-garlic paste,
5. Green chilies and all the dry spices. Fry for a minute.
6. Add the drained lentils,
7. Mutton,
8. Rose petals, coriander leaves, mint leaves
9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too much heavy cooking from the process.

So that is going to wrap this up with this special food Simple Way to Prepare Perfect Mutton Haleem. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!