Easiest Way to Prepare Ultimate Palak Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Palak Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Rice estimated approx half hour.

To get started with this particular recipe, we must first prepare a few components. You can have Palak Rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Palak Rice:

1. 4 cup boiled rice
2. 2 cup Palak purey
3. 2/3 Green chili
4. 1 tbls Jeera
5. Salt
6. 100 gm Paneer
7. 1 Onion
8. spices (to taste):
9. Garam masala powder
10. Curry leaves
11. cinnammon
12. cardamom
13. black pepper
14. cloves
15. as needed oil

Steps to make to make Palak Rice

1. First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
2. Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
3. Last add fried paneer and serve hot.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Palak Rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!