Steps to Prepare Speedy Peas-oats cutlet

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Peas-oats cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peas-oats cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas-oats cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Peas-oats cutlet using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Peas-oats cutlet:

1. 1 cup Green Peas boiled and mashed
2. 1 larged Potatoes boiled
3. 1/2 cup Dill Soya leaf chopped
4. 3-4 Green chillies chopped
5. 1/2 tsp Ginger paste
6. 1/2 tsp Garam masala powder
7. to taste Salt
8. 1/4 cup oats
9. 1 cup Suji
10. as needed Oil for frying

Steps to make to make Peas-oats cutlet

1. Mix peas and potato,oats in a bowl. Add dill soya leaves, green chillies, ginger paste, garam masala powder and salt and mix well.
2. Divide into equal portions and shape into round shaped cutlets
3. Then coat them with Suji.
4. Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot with chutney..

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Peas-oats cutlet. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!