Steps to Prepare Quick Tawa sabudana kabab

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Tawa sabudana kabab. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tawa sabudana kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa sabudana kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tawa sabudana kabab using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tawa sabudana kabab:

1. 2 medium sized boiled Potatoes
2. 1 cup soaked Sabudana (overnight)
3. 1/4 cup roasted Peanut powder (Coarsely)
4. 2 tbsp grated beetroot (optional)
5. 1 tsp black pepper
6. 1/2 tsp garam masala
7. 1 tbsp Curd
8. to taste Rock Salt
9. As needed Oil
10. as needed Kasuri Methi leaves (optional)

Instructions to make to make Tawa sabudana kabab

1. Add boiled and mashed potatoes together with sago. Mix with roasted peanut powder, curd, red chilli flakes, black pepoer,garammasala,rock salt, beetroot, kasuri methi leaves.
2. Mix all and make it like a dough. Put small portion of this dough onto the icecream stick or skewers.
3. Heat oil on a flat tava, keep the flame medium.Put the seekh kababs on tawa, Apply oil lightly on the seekhs. Flip them regularly till it is crisp and cooked.
4. Serve hot with green chutney.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Tawa sabudana kabab. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!