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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Egg Fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Fried rice estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Egg Fried rice using 12 ingredients and 9 steps. Here is how you can achieve it.
#goldenapron3 #Week1 #Rice #Butter #Eggs #Onion
Ingredients and spices that need to be Take to make Egg Fried rice:
- 2 eggs
- 2 cups boiled rice
- 1 Green capsicum Chopped
- 1 carrot chopped
- 2 tablespoons Boiled Corn
- 1 large onion Chopped
- 2 tablespoons butter
- to taste Salt
- 1 teaspoon jeera (cumin seeds)
- 1 Green Chilli
- 1 teaspoon Sugar
- 1/2 teaspoon Pepper powder
Instructions to make to make Egg Fried rice
- Heat butter in a pan.
- Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
- Stir fry. Add slit green chilli.
- Beat the eggs and add salt and pepper.
- Add the egg mixture in the pan and stir well. Keep tossing.
- Add I teaspoon sugar and stir well
- Add the boiled rice and blend well with the masala
- When the rice turns a little yellowish, turn off the flame
- You can sprinkle some Maggi Masala (optional)
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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Egg Fried rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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