Simple Way to Make Favorite Adobo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Adobo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Adobo:

1. Soy Sauce
2. Vinegar
3. Garlic
4. cubes Pork Cut into
5. Chicken (i preferred breast - white meat)
6. Oil
7. Pepper
8. Oyster Sauce
9. Water
10. leaves Bay
11. Hard Boiled Egg

Instructions to make to make Adobo

1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry... let it rest for a while out from the stove.
3. Heat the separate pan with oil and fry the pork - slow cooking.
4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
5. Mix it well, let it rest for about 1-3 mins... ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

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So that's going to wrap it up with this special food Recipe of Homemade Adobo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!