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Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Bacon Potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Potato salad is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Bacon Potato salad using 9 ingredients and 6 steps. Here is how you cook it.
My potato salad recipe
Ingredients and spices that need to be Prepare to make Bacon Potato salad:
- 4 potato
- 4 boiled eggs
- 200 g Bacon
- Pickles
- Seasoning
- Mayonnaise
- 1-2 tsp Salt
- Good amount of black pepper
- 2 tsp Lemon juice
Instructions to make to make Bacon Potato salad
- Cut the potato to appropriate size and boil the egg and potato. Eggs for ~10m, potatoes for ~15m.
- Slice the bacon, and fry them
- Slice the boiled egg
- I used cut sweet pickles this time. You can use regular pickles. Slice them into small pieces.
- Mush the potato, but not too much
- Mix all the ingredients. Put as much as mayo you want. Season with salt, pepper and some lemon juice.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Bacon Potato salad. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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