Recipe of Quick Southern Sriracha Potato Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Southern Sriracha Potato Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Sriracha Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Sriracha Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Sriracha Potato Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you can achieve it.

Twist on a Classic

Ingredients and spices that need to be Prepare to make Southern Sriracha Potato Salad:

1. 5 each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch
2. 1 1/2 teaspoons salt
3. 3 eggs -- hard boiled 15 minutes, chopped
4. 1 small onion -- finely chopped
5. 1 stalk celery -- finely chopped
6. 2 tablespoons parsley -- finely chopped
7. 2 ounces pickles- chopped or relish -- finely chopped
8. 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. 1 cup mayonnaise
10. 1 tablespoon sugar
11. 1/2 teaspoon salt
12. 1/4 teaspoon pepper
13. 1/3 cup French's yellow mustard

Steps to make to make Southern Sriracha Potato Salad

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Southern Sriracha Potato Salad. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!