Recipe of Quick Masala Dosa

Masala Dosa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Masala Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you can achieve it.

Enjoy this delicious healthy masala dosa

Ingredients and spices that need to be Make ready to make Masala Dosa:

  1. Dosa stuffing (palya)
  2. 1 onion
  3. 4-7 small/medium potato (mashed and boiled)
  4. 1 inch ginger
  5. 2 tsp raw mango (optional)
  6. Green peas (optional)
  7. 2-3 tsp lemon syrup
  8. leaves Curry
  9. leaves Coriander
  10. 3 green chilli
  11. 1 tsp Mustard seeds
  12. 1 tsp Channa dal
  13. 1 tsp Urrad dal
  14. 1 tsp cumin seeds
  15. 0.5 tsp Hing
  16. 0.5 tsp turmeric powder
  17. Salt
  18. Sugar
  19. Oil
  20. Ghee
  21. Dosa batter
  22. 3 cups Dosa Rice
  23. 1 cup Urrad dal
  24. 3 tbsp puffed rice
  25. 1 tsp Channa dal (kadalebele)
  26. 1 tsp methi seeds

Instructions to make to make Masala Dosa

  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
  7. Serve hot masala dosa with chutney.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Masala Dosa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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