How to Make Homemade Aloo mutter tikki

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Aloo mutter tikki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo mutter tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo mutter tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo mutter tikki using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Aloo mutter tikki:

1. 4 boiled potatoes
2. 2 bowls green peas
3. 1 bowl grated carrot
4. To taste Ginger,garlic,chilly paste
5. 1small bowl Breadcrumbs
6. 1 tea spoon all purpose flour
7. 1 teaspoon lemon juice,salt to taste
8. As required Oil

Steps to make to make Aloo mutter tikki

1. Mash potatoes in bowl, add pinch of salt to it. Keep a side
2. Now heat the pan add 2/3 spoons of oil to it
3. Add ginger,garlic,chilli paste as per taste
4. Add carrot to it now mash boiled green peas add to the pan
5. Mix well add lemon juice and salt according to taste
6. Take potato batter add maida and breadcrumbs to it
7. Take small ball of batter, stuff above mentioned stuffing of peas and carrot.
8. Heat pan and shallow fry tikkis, serve hot with pudina chutney or sauce. Kids love it.😊😊😊

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So that's going to wrap it up with this special food Recipe of Award-winning Aloo mutter tikki. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!