How to Make Award-winning Smashed Potatoes

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Smashed Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smashed Potatoes is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smashed Potatoes estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Smashed Potatoes using 6 ingredients and 2 steps. Here is how you cook it.

This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat.

Ingredients and spices that need to be Make ready to make Smashed Potatoes:

1. 6 small red potatoes boiled until soft in chicken broth
2. 4 Tbsp garlic flavored olive oil
3. 2 Tbsp grated parmesan cheese
4. 1-2 Tbsp bacon fat (or substitute with butter or duck fat)
5. Fresh herbs of your choice. I used parsley and thyme
6. to taste Salt and pepper

Steps to make to make Smashed Potatoes

1. Set oven to 450°F. Line a pan with foil and drizzle half of the garlic olive oil over the foil. Place the 6 potatoes in the pan and using a potato masher or a cup push down on each potato to smash it down and open. Brush the remaining garlic oil over the potatoes. Season potatoes with salt and pepper. Drizzle the bacon fat over the potatoes. Sprinkle the herbs and Parmesan cheese over the potatoes. Place the pan in the oven and cook for 20-30 minutes or until the potatoes start browning.
2. When done remove from oven and plate. Serve and enjoy. (Note: we usually serve with chopped green onions sprinkled on top but we were out when I made this)

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Smashed Potatoes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!