Easiest Way to Prepare Perfect Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Creamy Chicken, Kale and Rice Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken, Kale and Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken, Kale and Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken, Kale and Rice Soup is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you cook it.

We're still thick into the social distancing gig so using what we have on hand since our big grocery hall almost 2.5 weeks ago. This soup is RIDICULOUS good

Ingredients and spices that need to be Prepare to make Creamy Chicken, Kale and Rice Soup:

1. 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. 2.5 cups fresh kale, chopped
3. 1 large onion, diced
4. 6 garlic cloves, minced
5. 3 celery, diced
6. 2 small-medium carrots, diced
7. 2 tbs flour
8. 2 tbs butter
9. 1.5 tsp olive oil
10. 1/2 cup milk
11. 1/2 cup cream (half&half is fine)
12. 6 cup chicken stock
13. 3/4 cup rice (uncooked)
14. 1 tsp dried thyme
15. 2 tsp dried basil
16. 1 dried bay leaf
17. to taste Salt and pepper

Instructions to make to make Creamy Chicken, Kale and Rice Soup

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Creamy Chicken, Kale and Rice Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!