Easiest Way to Make Favorite Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

When it comes to cooking, it's important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be done in order to develop into prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however, you almost must start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas will not only allow you to get off to a great beginning for finishing the lunch R-UT all of us look for ourselves in at some point or another but and to try new things all on your own.

There are many that will argue that cooking healthy food costs a lot more than simply cooking the more healthy food items that pack in the calories and additives. The truth of the matter is that when you compare the expenses with the health care bills of their future for failing to do so, they seem rather slight when compared. Yes, good food costs more money. Oftentimes, that's a simple fact of everyday life. However, by learning portion control and eating the proper portions you just may realize that you are now spending less you adjust to the proper amounts of food you should be consuming to be able to keep a balanced and active lifestyle.

Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you can achieve that.

This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆 Sans: Atsuete (Annatto) powder

Ingredients and spices that need to be Get to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Chicken - chopped or shredded or your favorite parts
2. 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. 3-4 cups water or chicken broth
4. 1 chicken broth cube (if not using liquid broth)
5. 1 medium onion, chopped
6. 3-4 garlic cloves, chopped
7. Handful Carrots, julienned
8. Few leaves of Cabbage, julienne then chop
9. Moringa drumsticks, peeled (optional)
10. Handful green beans, chopped
11. 1-2 Tbsp fish sauce (patis)
12. Salt
13. Cooking oil
14. Top with Garnish: (optional)
15. Boiled egg, halved or quartered
16. Fried chopped garlic
17. Chopped green onions

Instructions to make to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Steps to Prepare Perfect Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!