Steps to Make Perfect Paneer -Corn Rolls

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Paneer -Corn Rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer -Corn Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -Corn Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer -Corn Rolls using 16 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer -Corn Rolls:

1. 1/2 cup - Paneer
2. 1/2 cup - Corn (boiled)
3. 1/2 cup - Potato (boiled)
4. 1/4 cup - Green Onion (chopped)
5. 1 tsp - Ginger-Garlic Paste
6. 1/4 tsp - Turmeric Powder
7. 1 tsp - Red Chilli Powder
8. 1 tsp - Coriander Powder
9. 1 tsp - Cumin Powder
10. 1 tsp - Gram Masala
11. 1 tbsp - Green Coriander (chopped)
12. 1 tbsp - Mint leaves (chopped)
13. 1/4 cup - Corn Flour
14. as needed Salt
15. as needed Oil to fry
16. 1 cup - Semolina

Instructions to make to make Paneer -Corn Rolls

1. In a bowl take all ingredients, mix well.
2. Make rolls, cover with semolina. Heat oil in wok and fry it. Rolls are ready.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Paneer -Corn Rolls. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!