Steps to Make Favorite Vegetable Dhrungari Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Vegetable Dhrungari Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Dhrungari Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dhrungari Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Vegetable Dhrungari Biryani using 27 ingredients and 4 steps. Here is how you cook that.

#jhatpat Innovative from Left over Rice

Ingredients and spices that need to be Make ready to make Vegetable Dhrungari Biryani:

1. 2 cups boiled left over rice
2. 1 Potato
3. 1/2 cup pigeon peas
4. 1 pc. Brinjal
5. 1/2 Carrot
6. 1 Onion
7. 2 pc Tomatoes
8. 1 tbsp Ghee
9. 1 tbsp Oil
10. 1" Cinnamon stick
11. 1-2 pc Dry boria chilli
12. 2-3 pc Cardamoms
13. 2-3 pc Cloves
14. 1 pc Tej patta
15. 1 tbsp garam masala
16. 1 tsp Turmeric powder
17. 1 tsp Red chilli powder
18. 1/4 tsp Coriander/ cumin powder
19. 1/2 cup birastaa
20. 1 tbsp coriander
21. 1 tbsp Mint
22. 1 tbsp chilli garlic ginger paste
23. 1/4 tsp Crushed black pepper
24. 1 cup kneaded dough
25. to taste Salt
26. 1/4 cup Saffron milk
27. 1 tbsp green garlic

Instructions to make to make Vegetable Dhrungari Biryani

1. Heat oil in a pan. Chopped onion and ginger chilli garlic paste saute add pigeon peas, chop potato, brinjal,carrot, saute add salt turmeric powder red chilli powder coriander and cumin powder saute properly and add 1/2 glass water and give 3-4 whistles,Open lid. Add chopped tomatoes garam masala and coriander and mix well.
2. Now Take Handi to make biryani from left over rice. Heat ghee add dy boria chilli and all khada masala boiled rice just stir. Spread in handi. Now make layer of vegetables, chopped mint coriander and pepper powder again put rice layer pour saffron milk and spread birasta mint leaves and green garlic.
3. Now put charcoal pour 1/2 tsp ghee and cover the lid seal with wheat kneaded dough. Keep for 4-5mins on slow flame.
4. Turn off flame, open the lid and remove char coal. Serve hot in a serving plate. Delicious biryani is ready to serve.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Vegetable Dhrungari Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!