Steps to Make Award-winning Punjabi Aaloo Samosa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Punjabi Aaloo Samosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi Aaloo Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aaloo Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Aaloo Samosa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Aaloo Samosa estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Punjabi Aaloo Samosa using 21 ingredients and 18 steps. Here is how you cook it.

#indvsnz One of the most popular Indian snacks and street food is Aaloo/Potato Samosa. This tastes exceptionally good when paired with cup of tea, green chilies and chutney/sauce. In fact this is so tasty that we just find excuses to eat it be it monsoon or parties etc.

Ingredients and spices that need to be Take to make Punjabi Aaloo Samosa:

1. 2 cups maida/All purpose flour
2. 4 tbsp ghee or oil
3. 1 teaspoon ajwain
4. 3/4 teaspoon salt or to taste
5. 5-6 tablespoons water
6. 3pcs medium boiled potatoes
7. 3/4 cups cooked green peas
8. 1pc green chilli
9. 1/2 inch ginger crushed
10. 1/2 tablespoon oil
11. 1 teaspoon salt or to taste
12. 1/8 teaspoon hing/Asafoetida
13. 1/2 teaspoon cumin seeds
14. 1/4 inch cinnamon
15. 2 pcs black peppercorns
16. 1 teaspoon coriander seeds
17. 1 teaspoon aamchur (dry mango) powder or pomegranate powder
18. 1pc green cardamom
19. 1/2 teaspoon shahi jeera
20. 1/2 tsp jeera (cumin seeds)
21. 1/4 teaspoon red chilli powder

Instructions to make to make Punjabi Aaloo Samosa

1. In a bowl add flour, ajwain, salt and ghee.
2. Mix all the ingredients thoroughly.
3. Add water and knead into tight dough. Cover and rest aside for 30 minutes.
4. In a bowl mix cube boiled potatoes and peas.
5. Dry roast cinnamon, cardamom, peppercorns, shahi jeera, cumin seeds, coriander seeds until aromat.
6. On cooling, add aamchur powder and grind mixture to powder and keep it aside.
7. Heat oil in a pan, add jeera and crackle them.
8. Add ginger, green chilies and mix well. Saute for 1 min.
9. Now add red chilli powder, hing and ground spice powders. Mix well over low heat for 1-2 minutes.
10. Add cubed potatoes and peas. Mix well for 2-3 minutes. Switch off the heat and allow it to cool.
11. Add cubed potatoes and peas. Mix well for 2-3 minutes. Switch off the heat and allow to cool.
12. Knead dough lightly. Divide dough into equal portions.Dust surface with flour and roll into small roti neither thick not thin.
13. Cut the roti/circle from centre in 2 halves. Apply water all over the edges.
14. Fold the roti from centre to form cone. Add small amount of potato filling. Now seal edges tightly. There should be no cracks.
15. Prepare all samosas in similar manner and keep it covered to prevent it from drying.
16. Heat oil for frying. Deep fry samosas until golden brown over low heat. If you cook on medium or high heat, it will not turn out right.
17. Drain excess oil with a tissue paper. Slit few green chillies and fry them until blister appears. Sprinkle salt and little chat masala on top of the chillies. This is an optional step.
18. Serve hot samosas with chutney or sauce or green chilies or with cup of tea.

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So that's going to wrap it up for this special food Steps to Make Award-winning Punjabi Aaloo Samosa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!