Step-by-Step Guide to Prepare Perfect Eggy Tawa Pulav

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Eggy Tawa Pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggy Tawa Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy Tawa Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eggy Tawa Pulav using 12 ingredients and 7 steps. Here is how you cook that.

#jhatapat I had some cooked rice in the fridge when my son returned home around 4 pm. Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.

Ingredients and spices that need to be Prepare to make Eggy Tawa Pulav:

1. 1 cup cooked rice (boiled or Jeera rice)
2. 1 tablespoon oil
3. 1/2 tsp Cumin seeds
4. 1 small Onion finely chopped
5. 1/4 cup Green peas boiled
6. 1/4 cup Carrot diced
7. 2 tsp Pav bhaji masala
8. 2 tbsp Green, orange and yellow bell peppers
9. to taste Salt
10. as required Spring onion for garnish
11. 1 egg
12. 1 pinch salt and red chilli powder for making egg

Instructions to make to make Eggy Tawa Pulav

1. Heat oil in a non-stick pan. Add the onion and sauté till lightly browned. (You can add cumin seeds if using plain rice. Mine were zeera rice so I didn’t add)
2. Add green peas, carrot, pav bhaji masala, and a little water. Mix and cook for two to three minutes.
3. Add all chopped bell peppers and salt Saute a bit. Don’t overdo. Crunch should remain Add the rice and mix. Cook on high heat for a couple of minutes.
4. Beat an egg in a bowl.
5. Take a pan and add little oil. Add beaten egg with a pinch of salt and red chilli powder. Cook as scrambled egg
6. Add scrambled egg to your pulav and give a lay stir. Serve hot pulav
7. This crunchy pulav was already moist so didn’t need any raita with it.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Eggy Tawa Pulav. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!