Simple Way to Prepare Quick Rohu fish kabab

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Rohu fish kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu fish kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu fish kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rohu fish kabab using 15 ingredients and 4 steps. Here is how you cook that.

Day 3 #Red colour

Ingredients and spices that need to be Get to make Rohu fish kabab:

1. 4 Rohu big fish pieces:
2. 1/2 cup Boiled dal
3. 1 tbsp Lemon juice
4. 1/2 cup Fried Onions
5. 1 tsp Ginger paste
6. 2 tsp Garlic paste
7. 2 tbsp Chopped Green chilies
8. 1 tsp Red chilli powder
9. 1 tsp Black pepper powder
10. to taste Salt
11. 1 tbsp Tomato sauce
12. 1/4 cup Coriander leaves
13. 1 Egg (beaten)
14. Bread crumbs
15. Oil for frying

Steps to make to make Rohu fish kabab

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Rohu fish kabab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!